Sample Menu 1

TUNA CARPACCHIO

passionfruit, red onion, arugula, local sourdough

. . . . .

ROMAINE

avocado, soft egg, almond, lemon cashew dressing

LOBSTER TAIL

blistered tomatoes, spring onion, herbed butter, basil

GREEN BEANS

whipped feta, caramelized onion, walnut, honey

POLENTA

coconut milk, parmesan, herbs

. . . . .

Chocolate tart

dulce de leche, walnut crust, caramelized banana coconut cream

Sample Menu 2

LOCAL PICKS BOARD

selection of provisions and fresh produce from local artisans and farms

. . . . .

Arugula

fennel, cucumber, avocado, dilly dressing

DORADO

green olive, feta, sautéed greens, thyme

Carrots

labneh, mint pesto, pine nut, chili infused honey

CAULIFLOWER

crispy chickpeas, caper tapenade, dukkah, basil drizzle

. . . . .

orange olive oil cake

local gelato, passionfruit mango sauce, toasty coconut